• Blog,  Food

    Eggless Banana Bread

    What you are going to need: 2 cups (240g) all purpose flour 1 teaspoon (4g) baking powder ½ teaspoon (3g) baking soda 1 teaspoon (4g) cinnamon powder ½ cup (113g) butter, softened ¼ cup (50g) castor sugar 1+1/2 cup (450g)…

  • Food

    54 on Bath’s stunning new venue

    Tsogo Sun’s luxury Johannesburg hotel, 54 On Bath, launches its new champagne bar and garden by Maison Perrier-Jouët, an enchanting space of crafted beauty inspired by the Maison’s delicate floral style. Against the backdrop of the Champagne Garden’s sweeping terrace…

  • Food

    I got a taste of Italy at Jamie’s Italian

    Over the last few years international chefs have seen South Africa as a key market to open beautifully designed restaurants and we were all super excited when we heard that Jamie Oliver was setting up shop in Johannesburg.   Jamie’s Italian…

  • Food

    Hot drinking custard recipe

    Photo: Art of Natural Living   Hot chocolate and coffees are so last season, hot custard is the new trend. There is nothing better then a hot drink while you snuggle on the couch with your favourite movie. Plus its…

  • Food

    Taste of Joburg 2015

    If you are like me and you absolutely love trying out new restaurants and experiencing some of the best chefs in South Africa than this is definitely for you. Taste of Joburg is coming to Monte Casino once again and…

  • Food

    Recipe: Gourmet Microwave Salmon

    When you work as much as I do and aren’t home long enough to make a meal the first thing that you end up eating is junk food or take a ways. To be honest it gets to a point…

  • Food

    Review: Signature Restaurant Brooklyn

    A couple of weeks ago I visited the one of the new fine dining restaurants in Pretoria, Signature.   Signature opened its doors in South Africa for the first time in Sandton. A beautiful restaurant with some of the most…